And it's delicious.
Trust me on this, okay?
WEDNESDAY IS ALMOST OVER GUYS!
Which means it's almost Thursday, so it's basically Friday right?
Seriously CAN. NOT. WAIT.
But BACK TO THESE SANDWICHES!
And these incredible buns of glory!
The magic is in the bread -- I LOVE Kings Hawaiian Sweet Rolls. THEY are what really make the dish. Seriously - can we just take a moment to relish the mere SIGHT of these things?
If you've never tried these babies, please know that they will change your life and your expectations of bread forEVER. You just HAVE to.
One of my co-workers found the key to my heart a few weeks ago and handed me this recipe, declaring it was a huge hit with her family. I tweaked it slightly because I'm AWESOME like that and NO REGRETS. Hubs and I devoured them at suppertime and had to straight up put them in the fridge and OUT OF SIGHT before we ate them all.
Thankfully, we were able to devour them yet again at lunch the next day. If ever there was a sandwich you'd want to eat again and again, believe you me THIS IS IT.
Am I being slightly dramatic considering this is a SANDWICH? And a MINI SANDWICH at that?
But just you wait 'enry 'iggins. Just. You. Wait.
You'll fall in love too.
Toasty Ham Sandwiches
(leftovers for 2)
Pack of 12 dinner rolls (King's Hawaiian if you're awesome)
1/2 to 3/4 stick of butter or margarine, melted
1 tbsp dijon mustard
2 tbsp Worcestershire sauce (<- how DO you say that?)
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1-2 tbsp poppy seeds (your preference)
1 pack of thinly sliced honey ham
1 pack of provolone cheese
Spray a baking pan or casserole dish with non-stick spray or lightly rub with a little butter/margarine. Separate rolls and line pan with the bottom portions - rolls should be close together. Layer with ham, cheese, then more ham. Top with the top layers of bread (it's okay if rolls are touching!).
Mix remaining ingredients, then pour evenly over rolls. Back at 350 for roughly 15 minutes or until cheese is melted. Dinner is done!
Fun option: Spread dijon mustard on the rolls before layering ham and cheese. YUM!
I want them IN MY BELLY.