Something WONDERFUL happened down South this weekend.
We had a nice little cool snap and it FINALLY felt like fall!
Actually, it felt like Christmas to me, but maybe that's just me.
I was pumped. A chilly start to the morning meant a FANTASTIC run on Saturday.
We originally only planned on a four-mile run, but the weather gave me so much energy that I couldn't stop and cranked out another mile. It felt FANTASTIC and I could have stayed outside all day. So serious.
All the Fall fans say HEYYYYYYYY!!!!!
We're a little more than 15 weeks out from our St. Jude race, so we're moving slowly but surely forward with our training. It really helps that we've found a nice running group for Saturday mornings - we keep each other accountable AND entertained :p
way, way, waaaaayyy too early mornings during the week, it feels like we are finally settling into a nice routine lately - and I, for one, couldn't be more thankful! I actually really look forward to getting up early on Saturdays to head out for a run, and BONUS because we're usually done with most of our errands by noon. Free day = SCORE.
Most of the week's dinners end up being quick "go-to" recipes (in hopes of being asleep before/by 9pm!), but I have been able to experiment a little here and there. One such experiment happened last week:
...and it was DELIGHTFUL.
I originally bought these Simple Truth Fajita Strips to use in a batch of stir-fry, but changed my mind one evening when I couldn't stop thinking about guacamole.
Sooooooo steak tacos it was!
I don't know if I've ever tried these fajita strips before last week, but for the next 10 or so weeks they JUST MIGHT be a staple in my fridge! Everything came together in LITERALLY about 10 minutes. If that. Our bellies were fed, our tastebuds satisfied, and we were relaxing on the couch before 7:30 that night.
We had no idea what to do with ourselves. I mean, free time? Really? Is that even a thing anymore on a weeknight?
I sprinkled only a little seasoning* with some fresh cilantro on top (A MUST), then wrapped everything in corn tortillas since they are a bit lighter, but these tacos would be just as great with whole wheat or full-fledged flour torts. And I DEFINITELY recommend making the guac alongside of this - there's just something about fresh guacamole that makes tacos taste even more incredible.
TACOS FOR LIFE.
Quick & Easy Steak Tacos
What you'll need:
1 package of Simple Truth Sliced Fajita Strips (fully cooked)
4 corn tortillas
1 tsp extra virgin olive oil
juice of one lime
chopped cilantro, to taste
dash of cayenne pepper*
dash of onion powder*
dash of chili powder*
dash of cumin*
salt/pepper to taste
suggested toppings: mozzerella cheese, chopped tomatoes, fresh guacamole, hot sauce
What you'll do:
Heat oil on medium heat until hot, then stir in fajita strips and season with powders, peppers, and lime juice. Stir to coat, then turn heat down. Serve hot on warm tortillas with preferred toppings.
*I use these ingredients together frequently, so I keep them mixed in a small jar for easy access :)
Note: As part of our team's participation in the upcoming St. Jude Half Marathon in Memphis, we're aiming to raise a few dollars for the organization as well. Every dollar that we raise will go toward helping families whose children are being treated at St. Jude Children's Hospital, so that their focus can be on getting their child well again - and not on expense. If you're interested in contributing to our little pot, check out my page and read more about it!