Tuesday, September 10, 2013
Turkey and White Bean Chili
I'm a hard core lover of veggies.
But sometimes, a girl needs meat. Warm, meaty goodness - minus the grease.
Solution? Skillet turkey chili, my friends! Turkey chili!
While I realize chili tends to be a cold weather food, I love making this dish at any given time of the year. It's that good - and to be so meaty, it's actually lighter than your average chili.
I use ground turkey instead of beef because it's much less grease, and with this dish it gives it more flavor. Pair it with a nice salad or some veggies and you've got yourself a nice meal that leaves you feeling REALLY good about yourself!
I had steamed corn and toasted bread alongside mine when I made this last week, and it was purely delish. I love this stuff. HINT: If your corn "accidentally" mixes with your chili, it tastes really, really good!!!!
What a great kickoff to fall :)